Resources: Safe Food Practices
CIFS Guide to Safe Food Storage
Guide for Members
CIFS Guide to Hot Holding and Buffet Food Safety
Guide for Members
Cross-Contamination: Do's and Don'ts
Poster for Members
Guide to Receiving Deliveries Safely
Fact Sheet for Members
Safe Minimum Cooking Temperature Chart
Poster for Members
CIFS Guide to Food Contamination
Guide for Members
Refrigerator Storage Guide
Poster for Members
Food Safety Culture Questionnaire
Template for Members
Restaurant Cleaning Checklist
Template for Members
Tips for Safe Preparation of Shellfish
Fact Sheet for Members
Tips for Safe Preparation of Sushi
Fact Sheet for Members
Tips for Safe Preparation of Fish
Fact Sheet for Members
Tips for Safe Preparation of Poultry
Fact Sheet for Members
COVID-19 Reopening Guide Part 1: Prepare to Reopen
Guide for Members
For Students
Taking the course? If you are registered for the Food Handler Certification course, login here to:
- start the course or continue your progress
- take the final exam
- update your account information
For Business
If you have a Business Account with us, login here to:
- enrol staff in the Food Handler Certification course
- track employee progress
- view your order history and invoices
For Members
Are you a CIFS Member? Members get unlimited access to our Resource Library. Login here to:
- access 'how-to' guides and videos
- download custom forms and checklists
- search our food recall feed
For Business
If you have a Business Account with us, login here to:
- enrol staff in the Food Handler Certification course
- track employee progress
- view your order history and invoices
For Members
Are you a CIFS Member? Members get unlimited access to our Resource Library. Login here to:
- access 'how-to' guides and videos
- download custom forms and checklists
- search our food recall feed