Fact Sheets
Find the information you need fast with these quick-to-read fact sheets.
Guide to Receiving Deliveries Safely
Fact Sheet for Members
Identifying Soy Allergens
Fact Sheet for Members
Tips for Safe Preparation of Shellfish
Fact Sheet for Members
Tips for Safe Preparation of Sushi
Fact Sheet for Members
Tips for Safe Preparation of Fish
Fact Sheet for Members
Tips for Safe Preparation of Poultry
Fact Sheet for Members
Power Outage Plan
Fact Sheet for Members
Face Masks vs. Face Shields
Fact Sheet for Members
Contact Tracing in Your Food Business
Fact Sheet for Members
Personal Protective Equipment (PPE) for Food Workers
Fact Sheet for Members
COVID-19 Fact Sheet for Food Businesses
Fact Sheet for Members
Identifying Shellfish Allergens
Fact Sheet for Members
Identifying Sesame Allergens
Fact Sheet for Members
Identifying Peanut Allergens
Fact Sheet for Members
For Students
Taking the course? If you are registered for the Food Handler Certification course, login here to:
- start the course or continue your progress
- take the final exam
- update your account information
For Business
If you have a Business Account with us, login here to:
- enrol staff in the Food Handler Certification course
- track employee progress
- view your order history and invoices
For Members
Are you a CIFS Member? Members get unlimited access to our Resource Library. Login here to:
- access 'how-to' guides and videos
- download custom forms and checklists
- search our food recall feed
For Business
If you have a Business Account with us, login here to:
- enrol staff in the Food Handler Certification course
- track employee progress
- view your order history and invoices
For Members
Are you a CIFS Member? Members get unlimited access to our Resource Library. Login here to:
- access 'how-to' guides and videos
- download custom forms and checklists
- search our food recall feed