Food Safety Culture Questionnaire

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Canadian food safety laws and requirements can be complex and confusing.
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How to handle food for public consumption isn’t always common sense. Small mistakes are what usually lead to big problems.

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CIFS Member Resource

Creating and fostering a positive food safety culture is the most important way to help improve food safety habits within your business and ultimately protect your customers from food safety risks.

People’s attitudes, behaviours and food safety knowledge all play a part in building the company’s food safety culture. Implementing proper food safety habits in your daily work processes shows employees and customers that making food safe to consume is a top priority for your business.

Assess the health of your organization’s food safety culture, identify strengths and pinpoint areas for improvement using the Canadian Institute of Food Safety’s (CIFS) Food Safety Culture Questionnaire.