Guide to Effective Cleaning and Sanitizing

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Laws & Requirements
Laws & Requirements
Canadian food safety laws and requirements can be complex and confusing.
At CIFS, we use simple and straightforward language to summarize the food safety laws and requirements that you need follow.
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Food Safety Courses
Food Safety Courses
Whether you're a food worker, training manager or business owner, our food safety courses make it easy for you to meet your legal requirements and develop your skills.
At CIFS, our courses can be completed online in a few hours, and many students receive their certificate on the same day that they finish the course.
Learn more about Food Safety Courses
Food Handler Certification
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Other Programs and Courses
If you're creating a food safety plan or expanding your skills into areas outside of food handling, CIFS has the tools, resources, and additional training you can rely on.
Learn more about other CIFS programs
What is HACCP?
HACCP Food Safety Plan Kit
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For Business
How to handle food for public consumption isn’t always common sense. Small mistakes are what usually lead to big problems.

Develop a strong foundation of food safety skills and stay compliant with the CIFS Food Handler Certification Course.
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CIFS Resource Library
The CIFS Resource Library is a collection of food safety resources and information. CIFS Members get unlimited access to the entire collection, including guides, templates, posters, fact sheets and food recalls.
Our food safety blogs and news items are freely available to both CIFS Members and the general public. We encourage you to explore the collection and check back frequently for all the latest news in food safety.
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CIFS Fact Sheet

Cleaning and sanitizing aren't the same thing, and skipping one doesn't just cut a corner, it leaves food-contact surfaces unsafe, even if they look clean. Use this fact sheet to understand the differences and how to apply these practices safely and effectively.