Cross-Contamination: Do's and Don'ts

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Cross-contamination happens when harmful bacteria or allergens spread from one food or surface to another. Preventing it keeps food safe and customers healthy.

CIFS Cross-Contamination: Do's and Don'ts

Cross-contamination happens when harmful bacteria or allergens spread from one food or surface to another.
Preventing it keeps food safe and customers healthy.

Download, print and display this poster in your kitchen area to remind employees of simple steps for stopping cross-contamination before it starts.

We recommend laminating the poster to protect it from damage in a busy commercial kitchen environment.