CIFS Guide to Hot Holding and Buffet Food Safety
Guide for Members
Guides
Follow the instructions in these step-by-step guides to get your business food safety compliant.
CIFS Guide to Opening a Food Business in Ontario
Guide for Members
CIFS Guide to Opening a Food Business in British Columbia
Guide for Members
CIFS Guide to Opening a Food Business in Alberta
Guide for Members
CIFS Guide to Opening a Food Business in Manitoba
Guide for Members
CIFS Guide to Opening a Food Business in Quebec
Guide for Members
COVID-19 Reopening Guide Part 1: Prepare to Reopen
Guide for Members
COVID-19 Reopening Guide Part 2: Train & Communicate
Guide for Members
COVID-19 Reopening Guide Part 3: Keep It Safe
Guide for Members
CIFS Guide to Food Service to Vulnerable Persons
Guide for Members
CIFS Guide to Preparing for COVID-19
Guide for Members
CIFS Guide to Pandemic Response for Food Businesses
Guide for Members
For Students
Taking the course? If you are registered for the Food Handler Certification course, login here to:
- start the course or continue your progress
- take the final exam
- update your account information
For Business
If you have a Business Account with us, login here to:
- enrol staff in the Food Handler Certification course
- track employee progress
- view your order history and invoices
For Members
Are you a CIFS Member? Members get unlimited access to our Resource Library. Login here to:
- access 'how-to' guides and videos
- download custom forms and checklists
- search our food recall feed
For Business
If you have a Business Account with us, login here to:
- enrol staff in the Food Handler Certification course
- track employee progress
- view your order history and invoices
For Members
Are you a CIFS Member? Members get unlimited access to our Resource Library. Login here to:
- access 'how-to' guides and videos
- download custom forms and checklists
- search our food recall feed