Canadian food safety laws and requirements can be complex and confusing.
At CIFS, we use simple and straightforward language to summarize the food safety laws and requirements that you need follow.
How to handle food for public consumption isn’t always common sense. Small mistakes are what usually lead to big problems.
Develop a strong foundation of food safety skills and stay compliant with the CIFS Food Handler Certification Course.
The CIFS Resource Library offers a wide variety of food safety resources including templates, posters, guides, videos, fact sheets and more. You can also find the latest food safety news, blog and product recalls.
At CIFS, we reduce food-borne illness in Canada through education and advocacy for better food safety.
Guide for Members
Taking the course? If you are registered for the Food Handler Certification course, login here to:
If you have a Business Account with us, login here to:
Are you a CIFS Member? Members get unlimited access to our Resource Library. Login here to: