CIFS Guide to WHMIS
Guide for Members
Guides
Follow the instructions in these step-by-step guides to get your business food safety compliant.
CIFS Guide to Food Contamination
Guide for Members
CIFS Guide to Opening a Food Business in Ontario
Guide for Members
CIFS Guide to Opening a Food Business in British Columbia
Guide for Members
CIFS Guide to Opening a Food Business in Alberta
Guide for Members
CIFS Guide to Opening a Food Business in Manitoba
Guide for Members
CIFS Guide to Opening a Food Business in Quebec
Guide for Members
COVID-19 Reopening Guide Part 1: Prepare to Reopen
Guide for Members
COVID-19 Reopening Guide Part 2: Train & Communicate
Guide for Members
COVID-19 Reopening Guide Part 3: Keep It Safe
Guide for Members
CIFS Guide to Food Service to Vulnerable Persons
Guide for Members
CIFS Guide to Preparing for COVID-19
Guide for Members
CIFS Guide to Pandemic Response for Food Businesses
Guide for Members
CIFS Guide to Building a Positive Food Safety Culture
Guide for Members
For Students
Taking the course? If you are registered for the Food Handler Certification course, login here to:
- start the course or continue your progress
- take the final exam
- update your account information
For Business
If you have a Business Account with us, login here to:
- enrol staff in the Food Handler Certification course
- track employee progress
- view your order history and invoices
For Members
Are you a CIFS Member? Members get unlimited access to our Resource Library. Login here to:
- access 'how-to' guides and videos
- download custom forms and checklists
- search our food recall feed
For Business
If you have a Business Account with us, login here to:
- enrol staff in the Food Handler Certification course
- track employee progress
- view your order history and invoices
For Members
Are you a CIFS Member? Members get unlimited access to our Resource Library. Login here to:
- access 'how-to' guides and videos
- download custom forms and checklists
- search our food recall feed