Restaurant Cleaning Checklist

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Laws & Requirements
Laws & Requirements
Canadian food safety laws and requirements can be complex and confusing.
At CIFS, we use simple and straightforward language to summarize the food safety laws and requirements that you need follow.
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Food Safety Courses
Food Safety Courses
Whether you're a food worker, training manager or business owner, our food safety courses make it easy for you to meet your legal requirements and develop your skills.
At CIFS, our courses can be completed online in a few hours, and many students receive their certificate on the same day that they finish the course.
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Food Handler Certification
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Other Programs and Courses
If you're creating a food safety plan or expanding your skills into areas outside of food handling, CIFS has the tools, resources, and additional training you can rely on.
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What is HACCP?
HACCP Food Safety Plan Kit
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For Business
For Business
How to handle food for public consumption isn’t always common sense. Small mistakes are what usually lead to big problems.

Develop a strong foundation of food safety skills and stay compliant with the CIFS Food Handler Certification Course.
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CIFS Resource Library
The CIFS Resource Library is a collection of food safety resources and information. CIFS Members get unlimited access to the entire collection, including guides, templates, posters, fact sheets and food recalls.
Our food safety blogs and news items are freely available to both CIFS Members and the general public. We encourage you to explore the collection and check back frequently for all the latest news in food safety.
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Use this restaurant cleaning checklist to ensure you are cleaning, sanitizing and disinfecting the back-of-house and front-of-house appropriately. Keep in mind that this is not an exhaustive list and that there may be other items specific to your food business that you will need to clean.