Safe Minimum Cooking Temperature Chart

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Cooking food to the correct internal temperatures minimize the risk of food-borne illnesses, ensuring food is cooked sufficiently to destroy harmful bacteria like Salmonella, E. coli, and Listeria.

CIFS Safe Minimum Cooking Temperature Chart

The Canadian Food Inspection Agency (CFIA) and Health Canada provides recommended minimum cooking temperatures for different types of food to ensure safety.

Download, print and display this poster in your kitchen area to remind employees of the correct temperatures for each food type.

We recommend laminating the poster to protect it from damage in a busy commercial kitchen environment.