COVID-19 Reopening Guide Part 2: Train & Communicate
Guide for Members
Resources: Safe Food Practices
COVID-19 Reopening Guide Part 3: Keep It Safe
Guide for Members
CIFS Guide to Food Service to Vulnerable Persons
Guide for Members
Food Allergies in Canada
Poster for Members
CIFS Guide to Pest Prevention and Control
Guide for Members
CIFS Guide to Building a Food Safety Plan
Guide for Members
Employee Illness/Injury Decision Chart
Poster for Members
Fridge / Freezer Temperature Checklist
Template for Members
7 Steps to Effective Cleaning & Sanitizing
Poster for Members
Kitchen Equipment Cleaning Schedule
Template for Members
Correct Hand Washing Method
Poster for Members
CIFS Guide to Potentially Hazardous Foods
Guide for Members
Allergy Management Checklist
Template for Members
Recommended Food Storage Times
Fact Sheet for Members
CIFS Guide to Personal Hygiene for Food Handlers
Guide for Members
For Students
Taking the course? If you are registered for the Food Handler Certification course, login here to:
- start the course or continue your progress
- take the final exam
- update your account information
For Business
If you have a Business Account with us, login here to:
- enrol staff in the Food Handler Certification course
- track employee progress
- view your order history and invoices
For Members
Are you a CIFS Member? Members get unlimited access to our Resource Library. Login here to:
- access 'how-to' guides and videos
- download custom forms and checklists
- search our food recall feed
For Business
If you have a Business Account with us, login here to:
- enrol staff in the Food Handler Certification course
- track employee progress
- view your order history and invoices
For Members
Are you a CIFS Member? Members get unlimited access to our Resource Library. Login here to:
- access 'how-to' guides and videos
- download custom forms and checklists
- search our food recall feed