![](/sites/default/files/2019-04/cfs-pos-050-should-you-work-with-food-20190416.jpg)
Certain illnesses and injuries prohibit Food Handlers from working with food. This is because there is a high risk that the Food Handler will transfer pathogenic microorganisms from their bodies to food, food preparation surfaces or equipment.
Use this handy Employee Illness/Injury Decision Chart to determine if it is safe for you to work with food — and what you should do if you are experiencing symptoms of illness before or during your food handling shift.