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7 Steps to Effective Cleaning & Sanitizing

Cleaning and sanitizing is a 7-step process. Display this poster in your food preparation area to remind employees of the correct steps to take.
7 Steps to Effective Cleaning and Sanitizing

Cleaning and sanitizing is a 7-step process:

  1. Scrape
  2. Rinse (first time)
  3. Apply detergent
  4. Rinse (again)
  5. Sanitize
  6. Rinse (last time)
  7. Dry

Download this poster and display it in your food preparation area to remind employees of the correct steps to take.

We recommend laminating the printed poster to protect it from damage in a busy commercial kitchen environment.

Resources: Chemicals
Resources: Safe Food Practices
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