Fridge / Freezer Temperature Checklist

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Canadian food safety laws and requirements can be complex and confusing.
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Monitoring fridge and freezer temperatures regularly is essential to ensure that foods are never stored in the Temperature Danger Zone (between 4°C / 40°F and 60°C / 140°F). Food that is stored in the Temperature Danger Zone has optimal conditions for bacteria to grow and reproduce, potentially to levels that are harmful to humans.