CIFS Member Resource

Allergy Management Checklist

In Canada, between 5-8% of adults and 5-7% of children have food allergies. Use this checklist to help with allergy management at your business.
Allergy Management Checklist

Complete this Allergy Management Checklist at regular intervals and every time the menu changes to help manage allergy requests and planning at your food business.

Food allergies are a growing public health issue in Canada — over 2.6 million Canadians report having at least one food allergy — and can cause serious health problems. People with severe allergies can go into anaphylactic shock which can cause death.

As a food business owner or manager, you have a responsibility to protect your customers by ensuring allergens don't get into foods they're not supposed to.

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