Resources: General Knowledge
Cross-Contamination: Do's and Don'ts
Poster for Members
Safe Minimum Cooking Temperature Chart
Poster for Members
CIFS Guide to Food Contamination
Guide for Members
CIFS Guide to Building a Positive Food Safety Culture
Guide for Members
Employee Illness/Injury Decision Chart
Poster for Members
Kitchen Equipment Cleaning Schedule
Template for Members
Correct Hand Washing Method
Poster for Members
Recommended Food Storage Times
Fact Sheet for Members
CIFS Guide to Passing a Food Safety Inspection
Guide for Members
For Students
Taking the course? If you are registered for the Food Handler Certification course, login here to:
- start the course or continue your progress
- take the final exam
- update your account information
For Business
If you have a Business Account with us, login here to:
- enrol staff in the Food Handler Certification course
- track employee progress
- view your order history and invoices
For Members
Are you a CIFS Member? Members get unlimited access to our Resource Library. Login here to:
- access 'how-to' guides and videos
- download custom forms and checklists
- search our food recall feed
For Business
If you have a Business Account with us, login here to:
- enrol staff in the Food Handler Certification course
- track employee progress
- view your order history and invoices
For Members
Are you a CIFS Member? Members get unlimited access to our Resource Library. Login here to:
- access 'how-to' guides and videos
- download custom forms and checklists
- search our food recall feed