CIFS Member Resource

Recommended Food Storage Times

Ensuring that food is properly stored for the appropriate amount of time is critical to your Food Safety Plan. Display this checklist in your food preparation area to remind employees of the correct storage times for refrigerated, frozen and dry goods.
Recommended Food Storage Times

This quick reference guide will help you ensure that your food business is properly storing refrigerated, frozen and dry goods for the correct amount of time.

"Best before" dates will give you an indication of a food’s shelf life, however, once opened, the expiry date will almost certainly change. Store food in clean, dry, airtight containers to help keep food for longer and reduce the risk of contamination. Proper food storage practices go a long way towards maintaining a high level of food safety and keeping yourself and customers safe. 

Log in to read more.

To access this resource, become a CIFS Member today.

Already a member? Log in to continue reading.