Power outages are not only a nuisance, they can be a costly event as well. Without any power, regular service cannot continue which means lost customers and revenue. Power outages also put a food business at risk of losing the food that is stored in the refrigerators and freezers.
While power outages are frustrating and stressful, a power outage plan will help your business be ready for the unexpected. The plan will help you to manage the disruptions more easily, minimize food waste and reduce revenue loss.
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