Contact Tracing in Your Food Business

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Laws & Requirements
Laws & Requirements
Canadian food safety laws and requirements can be complex and confusing.
At CIFS, we use simple and straightforward language to summarize the food safety laws and requirements that you need follow.
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Whether you're a food worker, training manager or business owner, our food safety courses make it easy for you to meet your legal requirements and develop your skills.
At CIFS, our courses can be completed online in a few hours, and many students receive their certificate on the same day that they finish the course.
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If you're creating a food safety plan or expanding your skills into areas outside of food handling, CIFS has the tools, resources, and additional training you can rely on.
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How to handle food for public consumption isn’t always common sense. Small mistakes are what usually lead to big problems.

Develop a strong foundation of food safety skills and stay compliant with the CIFS Food Handler Certification Course.
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The CIFS Resource Library is a collection of food safety resources and information. CIFS Members get unlimited access to the entire collection, including guides, templates, posters, fact sheets and food recalls.
Our food safety blogs and news items are freely available to both CIFS Members and the general public. We encourage you to explore the collection and check back frequently for all the latest news in food safety.
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With many food businesses reopening during the COVID-19 pandemic in Canada, it is imperative that safety measures and protocols are implemented now more than ever. Contact tracing is one way that your food business can help reduce the transmission of COVID-19 among staff and the public. However, there are important steps that must be followed to ensure that contact tracing is done properly and legally.