Contact Tracing in Your Food Business
Fact Sheet for Members
Resources: Food Safety Tips
Are You Ready to Reopen?
Template for Members
CIFS Guide to Food Service to Vulnerable Persons
Guide for Members
Identifying Sesame Allergens
Fact Sheet for Members
Identifying Peanut Allergens
Fact Sheet for Members
Identifying Tree Nut Allergens
Fact Sheet for Members
CIFS Guide to Building a Positive Food Safety Culture
Guide for Members
CIFS Guide to Pest Prevention and Control
Guide for Members
CIFS Guide to Building a Food Safety Plan
Guide for Members
Fridge / Freezer Temperature Checklist
Template for Members
CIFS Guide to Allergen Management for Food Businesses
Guide for Members
CIFS Guide to Personal Hygiene for Food Handlers
Guide for Members
CIFS Guide to Passing a Food Safety Inspection
Guide for Members
CIFS Guide to Effective Cleaning & Sanitizing
Guide for Members
CIFS Guide to Understanding HACCP Principles
Guide for Members
For Students
Taking the course? If you are registered for the Food Handler Certification course, login here to:
- start the course or continue your progress
- take the final exam
- update your account information
For Business
If you have a Business Account with us, login here to:
- enrol staff in the Food Handler Certification course
- track employee progress
- view your order history and invoices
For Members
Are you a CIFS Member? Members get unlimited access to our Resource Library. Login here to:
- access 'how-to' guides and videos
- download custom forms and checklists
- search our food recall feed
For Business
If you have a Business Account with us, login here to:
- enrol staff in the Food Handler Certification course
- track employee progress
- view your order history and invoices
For Members
Are you a CIFS Member? Members get unlimited access to our Resource Library. Login here to:
- access 'how-to' guides and videos
- download custom forms and checklists
- search our food recall feed