Restaurant Cleaning Checklist
Template for Members
Resources: COVID-19 Information
Restaurant Health Inspection Checklist
Template for Members
Face Masks vs. Face Shields
Fact Sheet for Members
Contact Tracing in Your Food Business
Fact Sheet for Members
Are You Ready to Reopen?
Template for Members
COVID-19 Reopening Guide Part 1: Prepare to Reopen
Guide for Members
COVID-19 Reopening Guide Part 2: Train & Communicate
Guide for Members
COVID-19 Reopening Guide Part 3: Keep It Safe
Guide for Members
Personal Protective Equipment (PPE) for Food Workers
Fact Sheet for Members
CIFS Guide to Preparing for COVID-19
Guide for Members
COVID-19 Preparedness Checklist
Template for Members
COVID-19 Fact Sheet for Food Businesses
Fact Sheet for Members
Preventing the Spread of COVID-19
Poster for Members
COVID-19 Symptoms Alert
Poster for Members
CIFS Guide to Pandemic Response for Food Businesses
Guide for Members
For Students
Taking the course? If you are registered for the Food Handler Certification course, login here to:
- start the course or continue your progress
- take the final exam
- update your account information
For Business
If you have a Business Account with us, login here to:
- enrol staff in the Food Handler Certification course
- track employee progress
- view your order history and invoices
For Members
Are you a CIFS Member? Members get unlimited access to our Resource Library. Login here to:
- access 'how-to' guides and videos
- download custom forms and checklists
- search our food recall feed
For Business
If you have a Business Account with us, login here to:
- enrol staff in the Food Handler Certification course
- track employee progress
- view your order history and invoices
For Members
Are you a CIFS Member? Members get unlimited access to our Resource Library. Login here to:
- access 'how-to' guides and videos
- download custom forms and checklists
- search our food recall feed