CIFS Member Resource

Cleaning & Sanitizing Agents

Gain an understanding of the cleaning and sanitizing agents most commonly used in food businesses and how to use them safely.
Cleaning & Sanitizing Agents

There are four main types of cleaning agents used in food businesses, including detergents, degreasers, abrasives and acids. The three most commonly used sanitizers are Chlorine, Iodine and Quaternary ammonium.

Use this handy fact sheet to understand why, when, and how to use each of these cleaning and sanitizing agents safely.

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